Ang Biko

Ang Biko

Kakaning gawa sa malagkit,
masarap kainin malamig man o mainit.
Ito’y, sa panlasa ay sadyang matamis,
kapag minsan lang nakakain, ay talagang nakaka-miss.

Madalas nabebenta sa aming cafeteria,
limang piso ang bawat isa.
Ngunit huwag dapat magpapahuli
sapagka’t marami ang bumibili.

Masarap kumain ng biko,
isa man lang ,dalawa, o tatlo.
Mas masarap kumain nito,
Lalo na’t kung may kasalo.

Ang biko.

Advertisements

Posted on September 3, 2010, in An Ode to Food and tagged , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: